Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
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The Pilgrim’s Inn Cookbook
November 20, 2020 in Bed and Breakfast Inns, Chefs, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Fall Cooking and Baking, Holidays, National Register of Historic Places, Rebuilding the Culinary Cellar, Recipes, Restaurants, Thanksgiving, Travel
August 10, 2020 in Bed and Breakfast Inns, Cookbooks, Culinary History, Rebuilding the Culinary Cellar, Recipes, Travel
I have never visited the Adirondacks but would love to after reading this cookbook.
Cookbooks from Oklahoma
October 9, 2019 in Bed and Breakfast Inns, Cookbooks, Rebuilding the Culinary Cellar, Recipes
This beautiful Grand Marnier Gugelhopf is from a cookbook sent to The Culinary Cellar by a cooking friend in Oklahoma.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni