Archive | Breakfast Foods RSS feed for this section

Strawberry-Raspberry Jam

July 22, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Prize-Winning Recipes, Recipes, Summer produce

I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

Strawberry-Vanilla Jam

July 15, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Recipes

This cookbook has the recipe for my favorite strawberry jam that has a subtle vanilla essence from a vanilla bean.

Cuisine Magazine Jan/Feb 1980

February 16, 2024 in Breakfast Foods, Cuisine magazine, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Winter Cooking and Baking

Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.

Wine Country Recipes

September 6, 2023 in Bed and Breakfast Inns, Breakfast Foods, Cookbook Collecting, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Wineries

A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.

Cuisine Magazine March 1979

March 15, 2023 in Breakfast Foods, Cuisine magazine, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Vintage recipes

So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

Concord Grape Jam

January 10, 2021 in Breakfast Foods, Canning and Preserving, Classic Recipes, Cookbooks, Culinary traditions, Family, Farmer's Markets, Recipes

Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.

Banana-Cornmeal Waffles with Maple-Pecan Syrup

January 2, 2021 in Breakfast Foods, Easy Meals, Easy Recipes, Recipes

Delicious waffles to start the New Year made with bananas, cornmeal, and orange juice topped with a maple-pecan syrup.

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

Navigation