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cuisine march 1979

Cuisine Magazine March 1979

March 15, 2023 in Breakfast Foods, Cuisine magazine, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Vintage recipes

So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

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Concord Grape Jam 2

Concord Grape Jam

January 10, 2021 in Breakfast Foods, Canning and Preserving, Classic Recipes, Cookbooks, Culinary traditions, Family, Farmer's Markets, Recipes

Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.

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Banana Waffles 1

Banana-Cornmeal Waffles with Maple-Pecan Syrup

January 2, 2021 in Breakfast Foods, Easy Meals, Easy Recipes, Recipes

Delicious waffles to start the New Year made with bananas, cornmeal, and orange juice topped with a maple-pecan syrup.

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