“Tasting Along the Wine Road” cookbooks have many volumes of wonderful recipes from Bed and Breakfast Inns of California wineries.
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Tasting Along the Wine Road Volume Eleven

Blueberry Sour Cream Coffee Cake
A delicious blueberry coffee cake to have with morning coffee.

Strawberry-Raspberry Jam
I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

Strawberry-Vanilla Jam
This cookbook has the recipe for my favorite strawberry jam that has a subtle vanilla essence from a vanilla bean.

Cuisine Magazine Jan/Feb 1980
Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.

Wine Country Recipes
A wonderful collection of favorite wine country recipes from inns, restaurants and wineries.

Cuisine Magazine March 1979
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

Concord Grape Jam
Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.