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A Very Special Pan for Mardi Gras

February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Blueberry Boy Bait Updated

September 14, 2020 in Classic Recipes, Cookbooks, Cooking Shows, Culinary History, Easy Recipes, Food Awards, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Recipes, Vintage recipes

What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

Happy Birthday 2020 to our Kristina!

September 10, 2020 in Family, Pillsbury Bake-Off, Prize-Winning Recipes

It’s our Firstborn’s Birthday today!

Best of Show Blueberry Pie

July 8, 2020 in Classic Recipes, Cooking Competitions, Culinary History, Family, Family Recipes, Finland, Prize-Winning Recipes, Recipes, Summer Fun, Summer produce, The Culinary Cellar, Trader Joe's

Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!

The Good Breakfast Book

October 11, 2019 in Cookbooks, Cooking Competitions, Easy Meals, Easy Recipes, Food Awards, Healthier Recipes, Outdoor Cookery, Pillsbury Bake-Off, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

Country Fair Cookbook

August 12, 2019 in Canning and Preserving, Classic Recipes, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary traditions, Family, Festivals, Food Awards, Food Events, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Summer produce, Vintage cookbooks, Vintage recipes

It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.

Recipes as Easy as Pie

July 25, 2019 in Cookbooks, Culinary Cellar work, Pillsbury Bake-Off, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!

Winning Dishes

July 22, 2019 in Cookbooks, Culinary History, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Vintage cookbooks

“Winning Dishes” is the perfect title for Veronica Callaghan’s amazing recipes and photos. She also sent me some incredible cookbooks!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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