To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!
Archive | Prize-Winning Recipes RSS feed for this section
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.
It’s our Firstborn’s Birthday today!
Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
Linda Blakely’s creative cooking ideas made her a winner at a Pillsbury Bake-Off contest. She sent me a box of books, and I loved this one for pies!