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Blue Ribbon Preserves

Strawberry-Raspberry Jam

I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

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Shrimp 2

It’s National Shrimp Scampi Day

Try a fabulous prize-winning shrimp pizza from a recipe contest in 1997 that is worth making for National Shrimp Scampi Day!

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Toffee

It’s National English Toffee Day!

The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

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Clem-interviewing-test-kitchen-worker

Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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Debbie Bower

The Great Chefs Cookbook

This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!

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Mom's recipe box

A Week of Mom’s Recipes

To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!

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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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Blueberry Boy Bait PBO cover_

Blueberry Boy Bait Updated

What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

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