I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!
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Strawberry-Raspberry Jam

It’s National Shrimp Scampi Day
Try a fabulous prize-winning shrimp pizza from a recipe contest in 1997 that is worth making for National Shrimp Scampi Day!

It’s National English Toffee Day!
The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

The Great Chefs Cookbook
This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!

A Week of Mom’s Recipes
To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!

A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Blueberry Boy Bait Updated
What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.