To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!
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Refrigerated doughs like crescent rolls, biscuits, cookie dough, and pizza dough can make everything from appetizers to desserts a breeze.
What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
Sue Bickta has always loved the Pillsbury Bake-Off contest, so much that she started a site for those who share her passion to become a contestant.
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Marina Castle Kelley sent me a package of books to help rebuild The Culinary Cellar. It looks like we share a love of baking!
Since I wrote about Bake-Off books in yesterday’s blog, I thought I would tell you today about a superstar Bake-Off winner.