Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
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Crab Cakes with Remoulade Sauce
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
Saltine Oyster Bar in Jackson, Mississippi
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!
A Most Marvelous Fruitcake
I know. Many joke that fruitcakes are used for door stops after Christmas, but not this one. This special fruitcake from New Orleans will blow you away!
The Cookbooks of Christmas!
Cookbooks are my favorite gifts, and I hit the jackpot this Christmas! I’ve got some fun cooking ahead in the New Year.
Lady Madonna
My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.
A Mississippi Palate
What’s more visually beautiful than combining art and food in a magnificent cookbook? A Mississippi Palate wins on both counts.
Mamie’s Cottage Bed and Breakfast
Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.
