An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
Archive | Vintage recipes RSS feed for this section
The Best Fried Chicken in Mississippi
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
Harvey Wallbanger Cake
The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.
Persimmon Steamed Pudding
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
Vintage Cookbooks from Mississippi
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
Treasured Recipes Reminder
‘Tis the season to make sure treasured family recipes are written down for future generations.
Sphere and Cuisine
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Alabama Cooks!
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
