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cuisine march 1979

Cuisine Magazine March 1979

So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

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Clem-interviewing-test-kitchen-worker

Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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Pasty slice

Esther’s Pasty Pie

Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.

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book (2)

The Doubleday Cookbook Volume 2

Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.

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Serendipity cookbook

Sweet Serendipity

Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.

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finland cookbook

Classic Recipes of Finland

There are a million wonderful things to say about Finland, but let’s start with this cookbook of 25 authentic dishes.

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medieval book

The Medieval Cookbook

This cookbook is part history, part recipes, and definitely fascinating!

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Cuisine- Jan-Feb 1979

The First Cuisine Magazine Jan/Feb 1979

The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.

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