Archive | Recipes RSS feed for this section

0640c7b3-21b4-49a3-ae57-51761fcad31c

A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Continue Reading
Super Bowl 1

Super Bowl 55

Here is a Super Bowl hot dog with the best relish ever!

Continue Reading
November '78

Sphere’s Cuisine November 1978

With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.

Continue Reading
Welcome sign & some books

Happy 11th Anniversary of The Culinary Cellar!

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Continue Reading
Cuisine- Jan-Feb 1979

Cuisine Magazine January-February 1979

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Continue Reading
October '78

Sphere’s Cuisine Magazine October 1978

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

Continue Reading
Concord Grape Jam 2

Concord Grape Jam

Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.

Continue Reading
Haitian Pepper Sauce on Fish

Haitian Pepper Sauce

Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!

Continue Reading