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Cuisine Magazine September 1980

October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Bread, She Baked

September 30, 2024 in Breads, Healthier Recipes, Newspapers, Recipe Cards, Recipes, Television Shows

Angela Lansbury of the classic television show “Murder, She Wrote,” also liked to bake bread.

Strawberry-Raspberry Jam

July 22, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Prize-Winning Recipes, Recipes, Summer produce

I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

Strawberry-Vanilla Jam

July 15, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Recipes

This cookbook has the recipe for my favorite strawberry jam that has a subtle vanilla essence from a vanilla bean.

Cherry Kuchen

July 9, 2024 in Desserts, Easy Recipes, Farmer's Markets, Recipes

There was an abundance of cherries at our Farmer’s Market so I made a delicious Cherry Kuchen. What’s a Kuchen? Read and find out!

Fresh Herb Mayo

July 3, 2024 in Easy Recipes, Fresh Herbs, Recipe Cards, Recipes, Sauces

This fresh herb mayonnaise is perfect to serve with salmon or other fish, also good on hamburgers, especially if you are grilling this holiday weekend!

Easy and Delicious Barbecue Sauce

May 24, 2024 in American Cuisine, Culinary traditions, Easy Recipes, Grilling, Holidays, Memorial Day, Outdoor Cookery, Recipes, Sauces

Are you grilling this holiday weekend? Here’s a wonderful barbecue sauce to get you started.

Craig Claiborne’s Oatmeal-Raisin Cookies

April 30, 2024 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookies, Easy Recipes, Kid-Friendly Recipes, Recipes

Craig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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