So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
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Cuisine Magazine March 1979
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
Esther’s Pasty Pie
Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.
The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.
Classic Recipes of Finland
There are a million wonderful things to say about Finland, but let’s start with this cookbook of 25 authentic dishes.
The Medieval Cookbook
This cookbook is part history, part recipes, and definitely fascinating!
The First Cuisine Magazine Jan/Feb 1979
The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.