These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.
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The dough of these delicious herb dinner rolls is prepared the night before, refrigerated, and baked the next day!
So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!
One of the best brownies I’ve ever made!
Celebrate Autumn and apples with these fabulous sandwich cookies with apple butter!
This issue of 1979 Cuisine is overflowing with incredible recipes!
It’s going to be a cool week ahead and time for a nice warm potato salad.
So many recipes in this issue to celebrate autumn baking and cooking!