These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.
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Winter Roasted Vegetables
December 1, 2023 in Cold Weather Cooking, Easy Recipes, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking
Overnight Soft Herb Rolls
November 29, 2023 in Award-Winning Chefs, Breads, Chefs, James Beard Awards, Recipes
The dough of these delicious herb dinner rolls is prepared the night before, refrigerated, and baked the next day!
Cuisine Magazine November 1979
November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes
So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!
Really, Really Good Brownies
October 23, 2023 in Classic Recipes, Desserts, Recipes
One of the best brownies I’ve ever made!
Oatmeal-Raisin Sandwich Cookies with Apple Butter
October 20, 2023 in Cookies, Food Magazines, Kid-Friendly Recipes, Recipes
Celebrate Autumn and apples with these fabulous sandwich cookies with apple butter!
Cuisine Magazine September 1979
October 13, 2023 in Cuisine magazine, Fish and Seafood, Recipes, Vintage magazines
This issue of 1979 Cuisine is overflowing with incredible recipes!
Warm Potato Salad
October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads
It’s going to be a cool week ahead and time for a nice warm potato salad.
Cuisine Magazine October 1979
October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines
So many recipes in this issue to celebrate autumn baking and cooking!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni