Finding recipes from old food magazines is my idea of fun, especially ones that I lost in the flood, and those that brought back fond memories.
Archive | Recipes RSS feed for this section
Reba McEntire’s “Not That Fancy” Cookbook
Simple Lessons on Living, Loving, Eating, and plenty of good Oklahoma cooking from Reba McEntire.
Cuisine Magazine March 1980
The March 1980 issue of Cuisine includes recipes from Marcella Hazen’s cooking classes, five varieties of Paella from Perla Meyers, and so much more!
My Favorite Corned Beef and Cabbage
My all-time favorite corned beef and cabbage recipe for St. Patrick’s Day!
Joe Froggers
Joe Frogger cookies have been around since the 18th century! Read about their interesting history.
Stanley Tucci’s Plum and Polenta Cake
Stanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of his Italian heritage and family recipes.
5 Ingredients Mediterranean
Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.
