This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.
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A rainy weekend was made a little less boring with vintage Bon Appetit magazines to read while watching reruns of Downton Abbey.
Come and see what’s been happening in the new and improved Culinary Cellar!
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!