Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
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This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.
This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.