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This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Here is a special Eastern European holiday bread for Easter called Hoska Twists. It’s heavenly!