Clementine making her early marks in New York City and Chicago.
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Clementine Paddleford, The Kansas Farm Girl
Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.
Clementine Paddleford: America’s Forgotten Food Writer
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
Pillsbury Bake-Off #45: Pumpkin Ravioli with Salted Caramel Whipped Cream
It’s the 45th Pillsbury Bake-Off with a million dollar winner and Martha Stewart as host. What could be more fun – except add Orlando to the mix and you have the makings of a magical contest!
What’s a Road Trip without a Diner Dessert?
Going on a Road Trip this summer? Don’t miss all the great diners across the country, then buy this great cookbook, Diner Desserts!
Pillsbury Bake-Off 1950
The Grand Prize winning recipe from Pillsbury Bake Off 2 in 1950 was “Orange Kiss-Me Cake.”
Mrs. Chard’s Produce Stand
Have you ever wanted to travel to a place where life is simple, quiet, and steeped in early American history with little sense of time’s intervention? A place where modern demands and pressures suddenly don’t seem so important? There is such a place, and one that many Americans have never traveled to, nor even know […]
Miss Fannie Merritt Farmer And My Grandmother
Welcome to the very first blog post of The Culinary Cellar!
