Archive | Culinary History RSS feed for this section

Clem Bake-Off #3 tastiing

Judging the Pillsbury Bake-Off

Judging the Pillsbury Bake-Off was a joy for food writer Clementine Paddleford. Read about her experiences and some of the ups and downs of the early contests.

Continue Reading
Clem Cunard menu 5

Clementine Paddleford: Vintage Airline and Cruise Ship Menu Covers

Clementine Paddleford searched the world by air and sea in search of the world’s best recipes and food finds.

Continue Reading
Clem France Chez Francoise

Clementine Paddleford: Global Vintage Menu Covers

Clementine Paddleford’s vintage menu covers from around the globe are beautiful works of art.

Continue Reading
Clem New York menu Colony Restaurant

Clementine Paddleford: Vintage American Menu Covers

Vintage American Menu Covers from the Clementine Paddleford collection, 1940’s to 1960’s.

Continue Reading
Clem-interviewing-test-kitchen-worker

Clementine Changed Our Culinary Landscape

Remembering America’s Greatest Food Writer.

Continue Reading
Clem reading through contest entries

Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

Continue Reading
Clem interviewing test kitchen worker

Clementine Paddleford: Food Travels

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

Continue Reading
Clem first photo after throat surgery

Clementine Paddleford: The Art of Food Writing Begins

Even amid health challenges Clementine never gives up her dreams.

Continue Reading