This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.
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Scook: The Complete Cookery Course
Scook. A funny name for a most incredible cookbook by Michelin-starred French chef, Anne-Sophie Pic.
It’s National Burger Day!
National Burger Day is right around Memorial Day when many people enjoy grilling outdoors. Here is an award-winning burger to try this weekend!
Nana’s Cake
“Nana’s Cake” is a winning cheesecake from a local cooking contest that I judged years ago, and was our Easter dessert yesterday.
Italy Part 3: Masseria Altemura
Our trip to Zonin’s estate Masseria Altemura was to celebrate their inauguration. It was a grand party in every way!
Sphere Magazine, May 1973
This month, the vintage Sphere Magazine from May of 1973 features a rich citrus cake and recipes from the California wine country.
Good Grief Cooking
Lisa Keys is the bravest woman I know. Lisa has dealt with the tragic death of her beloved son through cooking and writing her blog, “Good Grief Cook.”
Into the Woods….but not the movie
Here is a look back at one of my favorite dining experiences of 2014. Michelin-starred Elizabeth restaurant in Chicago needs to be on your list for 2015.
