Clementine Paddleford played a vital role our country’e culinary history and women’s history.
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A Cozy Restaurant in Vermont
This cookbook is a true treasure. The recipes are from a former popular restaurant in Vermont. You will love to have this book in your collection!
Perla Meyers: The Seasonal Cook
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
Someone’s in the Kitchen with Dinah
She sings! She cooks! Who remembers watching Dinah Shore cooking on her talk show from long ago?
Mrs. B and Craig Claiborne’s Herb And Spice Cookbook
This 1963 book by Craig Claiborne is filled with classic recipes, and is one of my all-time favorites.
Miss Fannie Merritt Farmer And My Grandmother
Welcome to the very first blog post of The Culinary Cellar!
