Clementine making her early marks in New York City and Chicago.
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Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
This cookbook is a true treasure. The recipes are from a former popular restaurant in Vermont. You will love to have this book in your collection!
Perla Meyers became an instant favorite of mine with this cookbook. I’ve been cooking from her books since the 1970’s.
She sings! She cooks! Who remembers watching Dinah Shore cooking on her talk show from long ago?
This 1963 book by Craig Claiborne is filled with classic recipes, and is one of my all-time favorites.
Welcome to the very first blog post of The Culinary Cellar!