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Toffee

It’s National English Toffee Day!

The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

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Brownies

Really, Really Good Brownies

One of the best brownies I’ve ever made!

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cuisine

Cuisine Magazine October 1979

So many recipes in this issue to celebrate autumn baking and cooking!

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Peach-Apricot+Jam+trio+on+porch+with+flag

Peach-Apricot Jam

Peach-Apricot Jam is one of my all-time favorite jams of the summer.

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cuisine July-august 79

Cuisine Magazine July/August 1979

Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!

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Cashew Chicken (4)

Hoisin Cashew Chicken

The recipe for Hoisin Cashew Chicken was one of my mom’s favorites and mine too!

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Enchiladas

It’s National Salsa Month!

How about some delicious Chicken Enchiladas Suizas for National Salsa Month?

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amaretto cheesecake

Cheesecake for Easter Dessert

A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.

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