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Peach-Apricot Jam

Peach-Apricot Jam is one of my all-time favorite jams of the summer.

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cuisine July-august 79

Cuisine Magazine July/August 1979

Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!

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Cashew Chicken (4)

Hoisin Cashew Chicken

The recipe for Hoisin Cashew Chicken was one of my mom’s favorites and mine too!

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Enchiladas

It’s National Salsa Month!

How about some delicious Chicken Enchiladas Suizas for National Salsa Month?

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amaretto cheesecake

Cheesecake for Easter Dessert

A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.

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irish 2

Irish Fish Pie for St. Patrick’s Day

Fish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St. Patrick’s Day.

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almond cookies hollywood

Academy Awards are Sunday!

Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.

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Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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