Popcorn in Fudge? It’s fun and delicious!
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My favorite childhood gingerbread cookie recipe from my mom, now will be made by a 4th generation this week by her great-granddaughter.
Eating Pink Peppermint Ice Cream always reminds me of my mom.
Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.