This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
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Amish Country Cooking
Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.
Ten Years of The Culinary Cellar
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
The Gasparilla Cookbook
Tampa is the place to be today if you love pirates for the annual Gasparilla Pirate Festival! This cookbook is filled with a treasure chest of recipes.
The Hot Brown
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
The Best Fried Chicken in Mississippi
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
Winner Winner, Katz’s Dinner!
My son-in-law misses Katz’s Deli in New York City, so we brought Katz’s to him for a Christmas gift!
Persimmon Steamed Pudding
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
