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Cuisine Magazine April 1979

This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.

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Irish Fish Pie for St. Patrick’s Day

Fish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St. Patrick’s Day.

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almond cookies hollywood

Academy Awards are Sunday!

Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.

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Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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Pasty slice

Esther’s Pasty Pie

Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.

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King’s Cake for Mardi Gras!

Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.

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Santa Barbara cookbook

A Slice of Santa Barbara

Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!

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A Super Dip for the Super Bowl

Dips of all kinds are very popular for Super Bowl food. This one made with Pace Picante Sauce, shrimp, and artichokes is perfect for cheering on your favorite team!

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