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October '78

Sphere’s Cuisine Magazine October 1978

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

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Fiery Cuisines 1 cover

Spicy Southwest Chorizo Pizza

Even if you can’t go out to watch fireworks on New Year’s Eve, how about making a pizza with fiery ingredients to celebrate!

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Dec '76_

Sphere Magazine December 1976

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

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Molasses Crinkles 4

Dancin’ Around the Kitchen

Cookie-baking makes me happy.  It makes me even happier to listen to happy music while baking. 

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Turkey and Poppy Seeds

A Turkey Leftover Idea after Thanksgiving

Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.

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Nov '77_

Sphere Magazine November 1977

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

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America' Best Vegetables

Farm Journal Vegetable Recipes

Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.

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Slotnick-11-600x412

Bound Together with Cookbooks and Recipes

Cookbooks and cooking provide comfort in these current times of uncertainty, giving some stability in the midst of chaos.

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