I want to share one of my happiest 4th of July’s from 2012. Follow the link inside and read how a cruise ship to Alaska celebrated!
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Reliving a Special 4th of July
June 29, 2021 in Chefs, Cruises, Family, Food Events, Holidays, Summer Fun, The Culinary Cellar, Travel
Sphere Magazine also has Cookbooks
May 17, 2021 in Cookbooks, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage cookbooks, Vintage recipes
Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
Cookbooks from a Former Co-Worker
May 14, 2021 in Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
Cookbooks from a favorite co-worker of long ago!
Baking with American Dash
May 12, 2021 in Cookbook Gifts, Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar
This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.
Time for the 2021 Academy Awards!
April 24, 2021 in Academy Awards, Classic Recipes, Cookbooks, Culinary History, Easy Recipes, Oscar Party Food, Recipes, Television Shows, The Culinary Cellar
Hooray for Hollywood! It’s time for the annual Academy Awards Show!
Happy Birthday to Queen Elizabeth (and me!)
April 21, 2021 in Easy Recipes, Family, Family Recipes, Finland, Finnish cooking, Happy Birthday, Recipes, The Culinary Cellar
Happy Birthday to Her Majesty and me on our shared birthday!
Easy Baking with Refrigerated Dough
April 16, 2021 in Cookbooks, Easy Recipes, Pillsbury, Recipes, The Culinary Cellar
Refrigerated doughs like crescent rolls, biscuits, cookie dough, and pizza dough can make everything from appetizers to desserts a breeze.
Gingery Strawberry-Rhubarb Crisp
April 13, 2021 in Cookbooks, Easy Recipes, Family, Recipes, Spring recipes, The Culinary Cellar
It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni