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Blueberry Sour Cream Coffee Cake

February 25, 2025 in Breakfast Foods, Cookbooks, Recipes

A delicious blueberry coffee cake to have with morning coffee.

Strawberry-Raspberry Jam

July 22, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Prize-Winning Recipes, Recipes, Summer produce

I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

Strawberry-Vanilla Jam

July 15, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Recipes

This cookbook has the recipe for my favorite strawberry jam that has a subtle vanilla essence from a vanilla bean.

Reba McEntire’s “Not That Fancy” Cookbook

March 25, 2024 in American Cuisine, Cookbook Collecting, Cookbooks, Culinary traditions, Easy Recipes, Family Recipes, Rebuilding the Culinary Cellar, Recipes

Simple Lessons on Living, Loving, Eating, and plenty of good Oklahoma cooking from Reba McEntire.

Brontë at Home

March 13, 2024 in Cookbook Collecting, Cookbooks, Culinary History, Culinary traditions, Desserts, Rebuilding the Culinary Cellar, Recipes, Scandinavian cooking

The best of Scandinavian home cooking from an author who bakes from the heart.

Stanley Tucci’s Plum and Polenta Cake

March 1, 2024 in Classic Recipes, Cookbook Collecting, Cookbooks, Desserts, Rebuilding the Culinary Cellar, Recipes

Stanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of his Italian heritage and family recipes.

5 Ingredients Mediterranean

February 28, 2024 in Award-Winning Chefs, Chefs, Cookbook Collecting, Cookbooks, Easy Meals, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes

Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.

Mississippi Mornings

February 23, 2024 in American Cuisine, Chefs, Cookbooks, Culinary traditions, Grains and Rice, Recipes, Southern recipes

Deep South Breakfasts and Brunches you will never forget!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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