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Snowbound Books

August 9, 2023 in Cookbook Collecting, Cookbook Gifts, Cookbooks, Culinary History, Independent Book Stores, Rebuilding the Culinary Cellar

My love story to an amazing independent bookstore.

Foolproof Slow Cooker

August 7, 2023 in Cookbooks, Easy Meals, Rebuilding the Culinary Cellar, Recipes, Slow Cooker Recipes

Fire up the slow cooker when it’s too hot to cook.

The Cornbread Book

August 2, 2023 in Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes

Great recipes and fun reading all about cornbread and cornmeal ideas.

Hunt & Gather

July 18, 2023 in Cookbooks, Game Recipes, Gluten Free, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Root Vegetables, Salads

This is the last cookbook gift I received from my brother Alan before he passed away.

Seattle Chef’s Table

June 6, 2023 in Award-Winning Chefs, Chefs, Cookbooks, Culinary History, Rebuilding the Culinary Cellar, Restaurants

This cookbook gathers a history of Seattle’s best chefs and also celebrates the sustainable food in the Pacific Northwest.

Cookbook Passion

May 26, 2023 in Cookbook Collecting, Cookbooks, Easy Recipes, Grilling, Rebuilding the Culinary Cellar, Recipes, Sauces

How could The Culinary Cellar not have a cookbook called Cookbook Passion?

Favorite Recipes of the Purdue Residence Halls

May 15, 2023 in Cookbooks, Cookies, Culinary History, Culinary traditions, Easy Recipes, Recipes, Vintage cookbooks

The recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls.

Appetizer Asparagus Rolls

April 5, 2023 in Appetizers, Cookbooks, Easter, Easy Recipes, Holidays, Junior League Cookbooks

This delicious appetizer is frozen, then baked from the frozen state. What could be easier! Ready when you are.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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