This hearty chili is served at Dollywood’s Harvest Festival while enjoying a crisp Smoky Mountain Fall.
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Pumpkin Snickerdoodles
I’ve been finding ways to use up all the leftover food from Thanksgiving. With some leftover pumpkin I used it to make a classic cookie with a twist for my granddaughter.
Time for Pumpkin
It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
The Steger Homestead Kitchen
This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
Tasting Along the Wine Road Volume 15
Another great healthy salad recipe from the “Tasting Along the Wine Road” series, Volume 15.
Dappled
A baking cookbook for fruit lovers, including a fabulous recipe for a Lime Pie that helped save a restaurant.
Tasting Along the Wine Road Volume Eleven
“Tasting Along the Wine Road” cookbooks have many volumes of wonderful recipes from Bed and Breakfast Inns of California wineries.
