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Cuisine Magazine June 1979

June 19, 2023 in American Cuisine, Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Gluten Free, Healthier Recipes, Summer Recipes, Vintage magazines

Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!

Cuisine Magazine May 1979

May 17, 2023 in American Cuisine, Cuisine magazine, Culinary Cellar work, Desserts, Food Magazines, Recipes, Spring recipes, Vintage magazines

This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?

Cuisine Magazine April 1979

April 28, 2023 in Cuisine magazine, Culinary traditions, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Vintage magazines, Vintage recipes

This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.

Cheesecake for Easter Dessert

April 7, 2023 in Classic Recipes, Cuisine magazine, Desserts, Easter, Holidays, Vintage magazines, Vintage recipes

A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.

Cuisine Magazine March 1979

March 15, 2023 in Breakfast Foods, Cuisine magazine, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Vintage recipes

So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

The First Cuisine Magazine Jan/Feb 1979

January 11, 2023 in Cuisine magazine, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Vintage magazines

The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.

Cuisine Magazine January-February 1979

January 29, 2021 in Cuisine magazine, Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Sphere and Cuisine

November 5, 2019 in Cuisine magazine, Culinary Cellar work, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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