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Cuisine Magazine April 1980, Marbled Gugelhupf

December 9, 2024 in Cakes, Classic Recipes, Cuisine magazine, Culinary Cellar work, Culinary History, Desserts, Food Magazines, Recipes, Vintage magazines, Vintage recipes

This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.

Cinnamon Carrots

December 4, 2024 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Root Vegetables, Vintage magazines, Vintage recipes

Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

Cuisine Magazine November 1980

November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines

Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Cuisine Magazine September 1980

October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Cuisine Magazine March 1980

March 19, 2024 in Cuisine magazine, Food Magazines, Healthier Recipes, Recipes, Vintage magazines

The March 1980 issue of Cuisine includes recipes from Marcella Hazen’s cooking classes, five varieties of Paella from Perla Meyers, and so much more!

Cuisine Magazine December 1979

February 26, 2024 in Classic Recipes, Cold Weather Cooking, Cuisine magazine, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines

It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!

Cuisine Magazine Jan/Feb 1980

February 16, 2024 in Breakfast Foods, Cuisine magazine, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Winter Cooking and Baking

Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.

Cuisine Magazine November 1979

November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes

So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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