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The Great Chefs Cookbook

August 27, 2021 in Award-Winning Chefs, Chefs, Classic Recipes, Cookbooks, Culinary Cellar work, Culinary History, Food Magazines, James Beard Awards, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes

This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!

Cookbooks from a Former Co-Worker

May 14, 2021 in Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Cookbooks from a favorite co-worker of long ago!

Baking with American Dash

May 12, 2021 in Cookbook Gifts, Cookbooks, Culinary Cellar work, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.

A Very Special Pan for Mardi Gras

February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Happy 11th Anniversary of The Culinary Cellar!

January 31, 2021 in Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Cuisine Magazine January-February 1979

January 29, 2021 in Cuisine magazine, Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Sphere’s Cuisine Magazine October 1978

January 28, 2021 in Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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