Meet the amazing and generous Bonnie Slotnick of the iconic New York City cookbook store.
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Cookbooks from Alaska
Read about the story how a woman from Alaska happened to send me cookbooks! It’s a small world.
The Great Chefs Cookbook
This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!
Baking with American Dash
This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
Cuisine Magazine January-February 1979
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
