Read about the story how a woman from Alaska happened to send me cookbooks! It’s a small world.
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The Great Chefs Cookbook
This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!
Baking with American Dash
This cookbook from Duncan Hines has hundreds of recipe ideas for using their cake mixes.
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Happy 11th Anniversary of The Culinary Cellar!
Eleven years ago today, I wrote my first blog and have loved writing every single one since.
Cuisine Magazine January-February 1979
This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
Sphere’s Cuisine Magazine October 1978
From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
