What is it about bacon that makes people crave it? Read the recipes in this book and you will know why!
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Come and see what’s been happening in the new and improved Culinary Cellar!
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
My planned two week medical leave turned into three months, but I’m finally back. How I have missed you all!
One of the Field Editors from Taste of Home sent a great box of cookbooks to help rebuild The Culinary Cellar after a flood. I made an outstanding salad recipe from one of the books.
Pennsylvania resident and competitive cook Lynne Laino sent some great cookbooks after the flood of The Culinary Cellar.
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.