This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
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April 26, 2023 in Culinary Cellar work, Desserts, Recipes, Sphere Magazine, Vintage magazines, Vintage recipes
April 7, 2023 in Classic Recipes, Cuisine magazine, Desserts, Easter, Holidays, Vintage magazines, Vintage recipes
A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.
The official first day of Spring is March 20th, even if it’s still cold in many areas! Celebrate Spring with a fresh strawberry pie.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni