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Last Minute, One Minute Christmas Appetizer

December 24, 2020 in Canning and Preserving, Christmas, Classic Recipes, Cookbooks, Food Gifts, Holidays, Rebuilding the Culinary Cellar, Recipes, Spicy Foods

Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

The Pilgrim’s Inn Cookbook

November 20, 2020 in Bed and Breakfast Inns, Chefs, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Fall Cooking and Baking, Holidays, National Register of Historic Places, Rebuilding the Culinary Cellar, Recipes, Restaurants, Thanksgiving, Travel

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Adirondack Cookbook

August 10, 2020 in Bed and Breakfast Inns, Cookbooks, Culinary History, Rebuilding the Culinary Cellar, Recipes, Travel

I have never visited the Adirondacks but would love to after reading this cookbook.

Farm Journal Vegetable Recipes

July 31, 2020 in Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Farm Journal cookbooks have the best recipes on every subject. Here are vegetables of every kind from their 1970 book.

Bound Together with Cookbooks and Recipes

July 14, 2020 in Cookbooks, Culinary Cellar work, Culinary History, Rebuilding the Culinary Cellar, The Culinary Cellar, Vintage cookbooks

Cookbooks and cooking provide comfort in these current times of uncertainty, giving some stability in the midst of chaos.

Cookbooks from Arkansas

July 2, 2020 in Chefs, Cookbooks, Culinary Cellar work, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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