This delicious and healthy lentil soup is a perfect meal for National Nutrition Month.
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Eggplant Provencal
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
Andrew Wilder
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Love Along the Yellow Brick Road
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
Easy Pot Roast
Once fall begins and the temperature begins to drop, a pot roast is always on the menu.
From Corporate World to Homeschooling
Kim Van Dunk is an accomplished cook and super mom. She sent me this lovely cookbook with a delicious salmon recipe that I will be making over and over!
Hoisin Chicken and a Refreshing Salad
Most of this meal can be prepared early in the morning or even the night before, then dinner time is a snap!
