Crab Cakes

Penmore Crab Cakes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

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Tart 1

Cuisine Magazine January/February 1981

A savory winter tart from 1981 vintage Cuisine made with cabbage, bacon, onion, and Swiss cheese.

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Whole blueberry cake

Blueberry Sour Cream Coffee Cake

A delicious blueberry coffee cake to have with morning coffee.

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Italian Soup

Wind Chill Weather Soup

Nothing hits the spot in freezing weather with even colder wind chill factors, than a hearty bowl of soup to warm up!

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Long Grove sign

Christmas Movies 24/7

There are so many Christmas and Holiday movies on many different channels, how could we decide which to watch? I’ll tell you what I selected and why.

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Brie 2

Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine

An almost instant appetizer for your holiday party. It’s so yummy!

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Cuisine July:August 1980-Mushroom Paté

Mushroom-Almond Pâté

An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

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Gugelhupf 1

Cuisine Magazine April 1980, Marbled Gugelhupf

This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.

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