It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
The Steger Homestead Kitchen
This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
Rhubarb-Raspberry Cobbler
It’s rhubarb season! Even if you hate rhubarb, I promise you will love this rhubarb-raspberry cobbler. It’s amazing!
Blueberry Clafouti with Amaretto Cream
Fruit desserts are a must in the summer. A perfect dessert is this Blueberry Clafouti topped with an Amaretto Cream. Recipe from vintage Cuisine magazine.
Tasting Along the Wine Road Volume 15
Another great healthy salad recipe from the “Tasting Along the Wine Road” series, Volume 15.
Beer Bread with Olives and Sun-Dried Tomatoes
A delicious Game Day Beer Bread to enjoy while watching the NBA finals starting today!
Dappled
A baking cookbook for fruit lovers, including a fabulous recipe for a Lime Pie that helped save a restaurant.
Wild Rice Salad with Arugula Pesto
Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”
