Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

Penmore Crab Cakes

Cuisine Magazine January/February 1981
A savory winter tart from 1981 vintage Cuisine made with cabbage, bacon, onion, and Swiss cheese.

Blueberry Sour Cream Coffee Cake
A delicious blueberry coffee cake to have with morning coffee.

Wind Chill Weather Soup
Nothing hits the spot in freezing weather with even colder wind chill factors, than a hearty bowl of soup to warm up!

Christmas Movies 24/7
There are so many Christmas and Holiday movies on many different channels, how could we decide which to watch? I’ll tell you what I selected and why.

Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine
An almost instant appetizer for your holiday party. It’s so yummy!

Mushroom-Almond Pâté
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

Cuisine Magazine April 1980, Marbled Gugelhupf
This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.