Dips and spreads never go out of style, and are always welcome for large gatherings like holiday parties because most of them can be made ahead, are not outrageously expensive, and appeal to everyone. You can feed a lot of people with one bowl of a delicious dip, or a spread for pieces of toasted baguettes […]
Tag Archives | and Dips; Diane Rozas
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni