Tag Archives | Ann Willan

LaVarenne+creme+caramel1

A Week of French Cooking Lessons- Day One: "La Varenne"

At this time of year, from the end of March and into the first week of April, it’s “Spring Break” time.  Students and families travel far and wide to places like Disney World or maybe a tropical island.  And others stay home.  Sometimes it might be because trips are too expensive, gas is too expensive for […]

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