Before we watched Julia Child work her magic on “The French Chef,” or cheer on our favorite Iron Chef, there was radio. There are still some radio shows where chefs will talk about the latest food trends, and a recipe will be given out by Martha Stewart, but in days gone by, radio was the only way some rural […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni