To begin, this is not a modern-day German cookbook. It is from 1967, therefore all the book speaks of is West Germany. However, many of recipes are traditional that are still enjoyed today. Cabbage and sausages are still as popular as ever, along with pastries and coffee cakes. The one food that has always been […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni