Tag Archives | Chutneys and Relishes


Chutneys and Relishes

With the abundance of fresh produce this summer, I will probably be talking frequently about many of the canning and preserving books I have in my library.  This one is a favorite; it’s a small book filled with big flavors.  Every cook knows that a spoonful of chutney or a dollop of relish can take any dish to […]

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