It’s not too early to start thinking about weekend holiday parties. Thanksgiving is less than three weeks away, and suddenly it’s Christmas. You could make these meatballs now and freeze them, ready to pull out for party fare. All you would have to do is make the easy sweet-sour glaze. People never seem to tire of […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni