Tag Archives | Cocktail Meatballs with Sweet-Sour Glaze

Cocktail Meatballs

It’s not too early to start thinking about weekend holiday parties.  Thanksgiving is less than three weeks away, and suddenly it’s Christmas.  You could make these meatballs now and freeze them, ready to pull out for party fare.  All you would have to do is make the easy sweet-sour glaze.  People never seem to tire of […]

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