How about making a batch of your favorite scones today? If you do, here is the most delectable Devonshire cream to serve with them. I can’t make enough of this. Devonshire Cream for Scones 1/2 cup cold water1 teaspoon unflavored gelatin1 cup chilled sour cream1 cup chilled whipping cream1/4 cup granulated sugar2 teaspoons vanilla extract 1. Place […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni