It’s Mardi Gras! How could I not write about anything but a New Orleans cookbook today? This 1973 cookbook is high on my list of favorites. The recipes are from famous restaurants in New Orleans, some still standing, and some sadly gone. The ones included in the book are from: Andrew Jackson’s Restaurant; Antoine’s; Arnaud’s; […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni