An easy and tasty way to serve summer berries – and so good with some fresh whipped cream! EASY RASPBERRY-ALMOND BAKE 1/2 cup (1 stick) unsalted butter, melted1 teaspoon vanilla extract3/4 cup granulated sugar3/4 cup blanched slivered almonds2/3 cup all-purpose flour6 egg whites1/4 teaspoon salt3 cups red raspberriesWhipped cream 1. Heat oven to 375 degrees. […]
