An easy and tasty way to serve summer berries – and so good with some fresh whipped cream! EASY RASPBERRY-ALMOND BAKE 1/2 cup (1 stick) unsalted butter, melted1 teaspoon vanilla extract3/4 cup granulated sugar3/4 cup blanched slivered almonds2/3 cup all-purpose flour6 egg whites1/4 teaspoon salt3 cups red raspberriesWhipped cream 1. Heat oven to 375 degrees. […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni