Tag Archives | Egg Cookery


The Incredible Edible Egg

Nature has given us the gift of a miraculous culinary ingredient.  What would a cook do without eggs?  It may well be the most versatile ingredient in the kitchen, and an almost perfect food.  It’s everything in one little package –  low in calories, high in protein, and contains calcium, iron, riboflavin, and vitamins A and D.  Not […]

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