Everyone seems to look for ways to use all the leftover decorated Easter eggs. Here is my favorite egg salad. You can use it to spread on toast rounds for an appetizer, spoon in pastry shells, or use as a sandwich filling. Egg Salad 6 hard-cooked eggs, peeled1/4 cup finely diced celery2 teaspoons finely chopped fresh […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni