I grew up with these cookies. My mom made them every Christmas, and I can’t imagine a Christmas without them. ENGLISH TOFFEE COOKIES 1 cup (2 sticks) unsalted butter, softened1 cup granulated sugar1 egg, divided1 teaspoon vanilla2 cups cake flour1 teaspoon salt1 teaspoon cinnamon1 cup finely chopped pecans, divided 1. Heat oven to 375 degrees. In a […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni