On our first night with the Pillsbury Bake-Off, the media was treated to a divine evening with the Disney chefs. We actually had dinner right in the kitchens. There were stations set up around the kitchen so we could observe the chefs at work. There were delicacies such as Lamb Sliders with Tomato Marmalade; Smoked Duck […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni