The most enchanting of all aromas has to be that of yeast bread baking in the oven. Some experts say that food fragrances linger in memory more strongly than tastes. Think of when your nose gets a whiff of something and you think – ooohhhh… that smells like my grandma’s cooking. It’s happened to me a […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni