Tag Archives | Fettucine in Basil-Tomato Cream with White Wine

Saturday Recipe for 9-4-10

This heavenly dish is made as long as I have fresh basil and tomatoes in my garden, which luckily I still do.  My husband took care of the garden while I was in California, so I couldn’t wait to use these ingredients when I returned home.  If desired, you can also add some fresh crab […]

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