With autumn fast approaching, how about some warm, comfy corn pudding? Fresh Corn Pudding 1 Tablespoon softened butter16 ears fresh, husked corn 2 teaspoons all-purpose flour2 teaspoons granulated sugar1 teaspoon salt1-1/3 cups milk4 eggs, beaten 1. Heat oven to 300 degrees. Grease a 9-by-13-inch baking dish with the 1 Tablespoon softened butter; set aside.2. Slice […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni