Fresh pasta is so heavenly. Add fresh sage and it’s even better! If you are a fan of both, you will love this pasta. You will need a pasta machine with a fettucine or linguine cutter. Buon Appetito! Fresh Sage Fettucine 2-1/4 cups all-purpose flour2 Tablespoons minced fresh sage2 large eggs beaten with 1/3 cup water2 […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni