Here’s a simple, classic way to use some of your garden zucchini, tomatoes, and peppers. Garden-in-a-Pan 2 pounds zucchini, cubedSalt1 medium onion, thinly sliced2 Tablespoons olive oil4 tomatoes, peeled, seeded, and quartered1 green bell pepper, finely chopped1 clove garlic, minced1/2 teaspoon saltFreshly ground black pepper, to taste2 Tablespoons chopped flat leaf parsley1/4 cup freshly grated Parmesan cheese 1. […]
