Tag Archives | Gourmet Ireland 2

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Beyond Corned Beef and Cabbage

Happy St. Patrick’s Day!  I couldn’t decide which great book to write about, so I will just do both.  These are wonderful!  Ireland is sometimes seen as a blank spot on the food map, with only potato and cabbage recipes, but it’s so much more!  Think of Ireland’s charm and elegance with luxurious castles, manor […]

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