Tag Archives | Gourmet Ireland 2


Beyond Corned Beef and Cabbage

Happy St. Patrick’s Day!  I couldn’t decide which great book to write about, so I will just do both.  These are wonderful!  Ireland is sometimes seen as a blank spot on the food map, with only potato and cabbage recipes, but it’s so much more!  Think of Ireland’s charm and elegance with luxurious castles, manor […]

Continue Reading