For this recipe, you can use your own homemade bread dough, but frozen and thawed bread dough will work, too. Either way, smoky, grilled bread is so good! You can use any of your favorite herbs or combinations of herbs. I used rosemary because it’s one of my favorites. The bread grills in just a […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni