Here is a change of pace from bread dressing for your turkey, if you want to try something a little different. It uses cooked rice instead of bread cubes, and is full of good things like Italian sausage, ham, and shrimp. If you don’t want to stuff the dressing into a turkey, it can be baked […]
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni